Grilled Pangasius

by Wang Kouqi

4.6 (1)
Favorite
1

Difficulty

Easy

Time

30m

Serving

2

Pangasius is very tender and cheap. No thorns, easy to eat. like to eat.

Grilled Pangasius

1. Pangasius, cut into pieces

2. Place it on the baking tray

3. Drizzle with oil to prevent fish and paper from getting together

4. Sprinkle with cumin powder and salt and pepper.

Tips:

Oven, 180 degrees, after preheating, bake for 10 minutes.

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