Grilled Pudding with Freshly Baked Bread

Grilled Pudding with Freshly Baked Bread

1. Pour in 250 grams of pure milk

2. Add 150 grams of fine sugar, stir slowly, and wait until the sugar is completely melted until the bread is baked

3. Beat in an egg, about 50 grams, beat up (lightly beat)

4. Pour in 250 grams of prepared egg yolks and stir well

5. Pour in 700 grams of whipped cream

6. The last step is to filter, then pour it into the cup, and put it into the baking tray (it’s better to put some water in the baking tray, don’t overwhelm the cup). The bottom fire of the oven is 250 degrees and the heating is 220 degrees. The time is about 30 minutes. It is enough to get a little burnt on the surface. Video Tutorial of Freshly Baked Bread Close → 氵主 → Wei Qianyan ttpaituan

7. Finished product reference

8. Finished product reference

Tips:

As a reminder, the baking tray must be filled with 2000 grams of water (not full of the cup), and then put the cup into the baking tray, put it in the oven and bake together.
Video Tutorial of Freshly Baked Bread Close → 氵主 → Wei Qianyan ttpaituan