1. 1 catty of fresh salmon.
2. Mince a little ginger and mince a little green onion.
3. Place in a baking dish and sprinkle with minced ginger and green onion.
4. Sprinkle with salt and pepper.
5. Add whipped cream 36/40%, vispgrädde 2dl, not fish, but not too much.
6. Put it in the oven at 200 degrees for 25/30 minutes.
7. Look at the color and taste, it's better to be roasted inside.
8. Put it on a plate, add some juice, the juice will be thick and delicious after baking.
9. It can be served with rice or boiled potatoes.
