1. Cut the salmon into thin slices.
2. Add herbs, black pepper, salt, lemon slices, white wine, thyme, and mix well.
3. Refrigerate for 24 hours.
4. Placing: A piece of potato chips and a piece of lettuce, roll up the salmon, and put it on top.
5. Cut the bread ball horizontally, put cheese, lettuce, herb salmon,
6. Finished product: herb salmon sandwich.
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