Japanese Style Fire-grilled Salmon Sushi

Name: Japanese Style Fire-grilled Salmon Sushi
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 cups Sushi rice; 2Middle block (skin and bone removed) Fresh salmon; 1 can caviar; 1/2 (avocado) Avocado; Some mayonnaise; Moderate amount (or white vinegar, sugar, salt) Sushi vinegar

by Frozen sunset

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

みすし is one of my favorite sushi restaurants in Wellington. Every day, the business is so prosperous that there is a line to the door—well, I’m talking about a 50% discount after 4pm. The fire-grilled salmon sushi is the signature of this shop, um, there is also the sexy red-haired cashier, not to mention it. Every time I see the master holding two large fire-breathing guns at a plate of sushi, I am slobbering and wanting to try it. Hey, my mind automatically pops up with the mayonnaise sauce. The aroma of grilled salmon. Coincidentally, when I went shopping in the home supermarket on Mother's Day, I suddenly found a miniature torch. I was so excited that I immediately lost two of them (say one with an original price of more than 200 silver). As a result, I bought it home and found that it was out of air, and I was looking for inflatable cans all over the street. I only got all the outfits ready this afternoon, and the plan was implemented, so excited~~"

Ingredients

2 cups Sushi Rice
2Middle block (skin and bone removed) Fresh Salmon
1 can Caviar
1/2 (avocado) Avocado
Some Mayonnaise
Moderate amount (or white vinegar, sugar, salt) Sushi Vinegar

Japanese Style Fire-grilled Salmon Sushi

1. The sushi rice is cooked, add sushi vinegar and mix well. If you don’t have sushi vinegar, just mix white vinegar, sugar and salt in a ratio of 10:10:1.

Japanese Style Fire-grilled Salmon Sushi recipe

2. Put the rice into a rice mold and compact it to make a rice ball

3. Upside down on the plate

4. Sliced fresh salmon

5. Spread on the rice ball

6. After spreading, evenly squeeze the Mayonnaise sauce on the salmon, and use the torch

7. Spray the sauce with a scorched aroma until the salmon changes color. Ah, this is done

8. Grilled salmon sushi~~

9. Avocado Caviar Sushi

10. One piece of sushi seaweed, cut into six long strips on average

11. Wrapped in the outer edge of the rice ball

12. Caviar is placed on the left side of the seaweed

13. The avocado (avocado) is sliced with a special slicing knife, and then cut into small pieces with a knife

14. Placed on the right side of the sushi, finished

15. There is a plate of salmon sushi that is not grilled, it becomes raw salmon sushi, with a different texture, hehe. I like to eat baked

16. The sushi platter is done

17. I bought two pieces of salmon, leaving one piece as sashimi. There is no ice, put the plate in the freezer for a while. Well, add wasabi and sushi soy sauce, and the ginger for sushi, start

Tips:
Be sure to pay attention to safety and fire conditions when using a torch. When inflating, be careful not to let the air overflow, dangerous goods! ! !