Grilled Salmon with Herbs: Play with The Oven and Cook Easily

Name: Grilled Salmon with Herbs: Play with The Oven and Cook Easily
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Fresh salmon; 1/2 tsp Dry Oregon; 1/2 tsp Minced garlic; 35g Bread crumbs; 3 tablespoons Chopped fresh coriander; 1/2 tsp salt; 1/2 tsp White pepper; 1 tablespoon Lemon juice; a little black pepper powder

by Espresso light mood

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

When it comes to the way of eating salmon, most people are mainly sashimi.

In fact, mature ones are also very delicious.

Share a salmon dish made in the oven,

The method is simple and very exotic,

The grilled fish is tender in the mouth,

Vanilla bread flour on the surface is crispy,

The taste and flavor are very rich when paired together,

It’s a delicious oven dish that you will fall in love with once you eat it"

Ingredients

250g Fresh Salmon
1/2 tsp Dry Oregon
1/2 tsp Minced Garlic
35g Bread Crumbs
3 tablespoons Chopped Fresh Coriander
1/2 tsp Salt
1/2 tsp White Pepper
1 tablespoon Lemon Juice
a little Black Pepper Powder

Grilled Salmon with Herbs: Play with The Oven and Cook Easily

1. Put all the seasonings in a small bowl.

Grilled Salmon with Herbs: Play with The Oven and Cook Easily recipe

2. Mix well into vanilla bread flour.

3. Put the salmon into the container, add the marinade to coat the surface and marinate for 15 minutes.

4. Put the marinated fish in the baking dish. Preheat the oven in advance, 210 degrees, middle level, bake for 10 minutes and take it out.

5. Spread the vanilla bread flour evenly on the surface of the half-cooked salmon.

6. Put it in the oven and bake it at 180 degrees for 20 minutes. The vanilla bread flour will be golden brown. It tastes best when it is hot from the oven.

7. I recently started a new oven, this Beicui PE5040YE38L beige oven full of Nordic style. I give it 100 points for its appearance. After changing to such a beautiful oven, I have to take it out. I want to bake it every day.

8. The 38L large capacity of this oven can meet the needs of ordinary families. The internal space is cubic design, the height is very ideal, there is enough space for the toast and chiffon to rise during the roasting process, and it is no problem to roast the whole chicken. The oven temperature setting is 28-230 wide-area regulation, and the time setting is 1-720 minutes adjustable. I really like the jog dial of the machine. It is particularly flexible to rotate. The LCD screen on the surface of the knob clearly displays the time and temperature at a glance. The oven has an automatic preheating function, which is definitely a welfare design for many novices who do not know how long the preheating time is appropriate. The temperature of this oven is quite accurate, which will never disappoint or worry. In addition, this oven has 8 preset quick functions such as biscuits, cakes, and yogurt, making the operation easier and more convenient.

Tips:
When the fish is grilled for the first time, it is recommended to put a little olive oil in the baking tray to make the texture and flavor of the fish richer and more delicious.

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