Grilled Toast with Orange Milk
1.
To prepare the ingredients, cut thick slices of toast bread.
2.
Slice the orange and lemon when you use them.
3.
Put the eggs, milk and sugar in a small bowl and mix well.
4.
Pour it into a fresh-keeping bag, put the bread slices in, and then put it in the refrigerator to chill for two hours, so that the toast is filled with custard.
5.
Brush the baking pan with butter.
6.
Add slices of toast bread.
7.
Sprinkle a layer of broiled milk on top.
8.
Put orange and lemon slices on top.
9.
Put it in the oven and bake for 30 minutes on the upper and lower fire for 180 minutes.
10.
Sprinkle a layer of white sugar after baking.
11.
Sweet and silky, can be used as breakfast or delicious afternoon tea.
Tips:
Cheese slices are also ok, I use the ingredients available at home.