1. Prepared ingredients.
2. Bring the water to a boil, add a little salt, and then add the eyefish flower and blanch it for about 1 minute.
3. Soak the vermicelli with water.
4. Heat the pan with cold oil, stir in the chives, ginger, garlic and chili.
5. Add the capelin and stir fry for tens of seconds.
6. Join the fans, all the spices.
7. Stir-fry evenly, add a little water and boil for about two minutes.
8. Sprinkle some chopped green onion at the end.
Tips:1. Just soak the fans slightly.
