Home Cooking # Pickled Cabbage Dragon Fish
by Strawberries on the balcony
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Slice green onions, slice dragon fish, cut coriander into sections, remove the roots of enoki mushrooms and rinse for later use.
2. Marinate the fish and fish flower with starch, ginger powder, and pepper for 10 minutes.
3. Heat oil in a wok, add green onion and ginger, stir fry for a while, add sauerkraut and fry for 1 minute.
4. Add enoki mushrooms and fry until soft.
5. Add appropriate amount of water to boil.
6. Add light soy sauce, pepper, and salt to the soup.
7. After boiling, add the marinated fish fillets and scallops and cook.
8. Turn off the heat and sprinkle in coriander.
9. Finished picture.
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