1. raw material
2. Scallions, shredded cilantro, cut off and patted garlic cloves
3. Boil the hot water and add the fisheye fish to blanch it first
4. Drain for use
5. Add in sesame oil, heat up, add in shredded green onions and garlic cloves and saute
6. Add coriander and stir for 5-10 seconds
7. Pour in the eyefish flower and stir fry for 30 seconds with a little salt and MSG
8. Crispy Fish Flower
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