Crispy Fish Flower

Name: Crispy Fish Flower
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Fish flower; Some parsley; Some Green onions; Some Garlic cloves; Some salt; Some MSG; Some sesame oil

by Piggy Gang

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Stir-fry with sesame oil can keep it crispy"

Ingredients

Some Fish Flower
Some Parsley
Some Green Onions
Some Garlic Cloves
Some Salt
Some Msg
Some Sesame Oil

Crispy Fish Flower

1. raw material

2. Scallions, shredded cilantro, cut off and patted garlic cloves

3. Boil the hot water and add the fisheye fish to blanch it first

4. Drain for use

5. Add in sesame oil, heat up, add in shredded green onions and garlic cloves and saute

6. Add coriander and stir for 5-10 seconds

7. Pour in the eyefish flower and stir fry for 30 seconds with a little salt and MSG

8. Crispy Fish Flower

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