Okonomiyaki Teriyaki Sauce
by Purple8448
Favorite
Difficulty
Easy
Time
5m
Serving
2
Okonomiyaki ♥
1. Mix the flour and eggs with a little bit of water (you can also put a little bit of water). Don't be too thin. Take the cabbage as an example. Chop the shrimp and stir in it, sprinkle with sesame seeds and add the fragrance. Don’t turn it over, so it’s not broken. Put in bacon and kimchi and bake for 4-5 minutes until golden. Put on teriyaki sauce and squeeze in Kubi sauce and sprinkle with katsuobushi nori
Tips:If the taste is heavy, you can add a little salt when making the batter.
