Grizzly Cake

Name: Grizzly Cake
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Eight inch chiffon cake; 600g Light cream; 60g Soft white sugar; 250g Strawberry; 5g cocoa powder; 10g dark chocolate

by White~fog

4.6 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

In this era of national baking, it is not unusual to make bread and cakes at home! But why do I like baking so much? The whole process of baking is changing from preparation, making, baking, and serving. You can't see the true colors of the raw materials in the finished product. Control the pots and pans in the kitchen like a witch until you hear the ding of the oven after the countdown is full, and see the fresh and delicious cakes coming out of the oven, the magic is complete, and the time to witness the miracle has arrived! When you hear your friends full of praise for your finished product, a sense of accomplishment is born! Moreover, the materials are selected personally without any additives. In this crisis era full of food crises, it is indeed very happy to be able to eat safe and delicious bread and cakes. My little niece’s birthday As long as I have time, I will make a birthday cake that my little niece likes by myself. I started to conceive birthday cakes far away from the birthday. When I turn on the TV in my spare time, it happens to be an animated cartoon. Why not make a grizzly-themed birthday cake. When the three-hour cake is held in front of the little niece, the baby’s pleasantly surprised expression makes all my hard work disappear in an instant, and a sense of happiness emerges spontaneously. . Aunt Baby gave you not just a birthday cake, but full of love, wishing you a happy birthday! Happy and healthy growth! "

Ingredients

Grizzly Cake

1. Prepare the required main ingredients. (Wash the strawberries, drain the water, and cut the cake into three pieces)

2. Put soft sugar in the whipped cream.

3. Send it to piping state.

4. Take a piece of cake, put light cream on it and smooth it.

5. Add the chopped strawberries and flatten them with a spatula. Cover the second piece of cake and continue to put whipped cream to smooth it out.

6. The flattened cake is set aside for later use.

7. The third piece of cake is all two.

8. Put whipped cream and smooth it, then put strawberry diced and flatten it with a spatula.

9. Cover another piece of cake and continue to put whipped cream to smooth it out.

10. Put it on top of the smoothed cake.

11. Take a small portion of whipped cream and add the green pigment, and mix well.

12. Put the cocoa powder into the piping bag (forgot to take a picture of the cocoa powder, and also take a small portion of the light cream, add the cocoa powder, mix well, and put it into the piping bag)