Ground Fungus and Wheat Ear Dumplings
1.
Prepare the ingredients to be used. The ground fungus needs to be picked and washed many times before it is cleaned.
2.
Combine minced pork with minced shallots and ground fungus.
3.
Add light soy sauce cooking wine, fine salt and appropriate amount of corn oil, and mix until the ingredients are delicious.
4.
Then brush a thin layer of oil on the frying pan of the multi-purpose pan.
5.
Wrap the mixed stuffing in the dumpling wrapper.
6.
Then put it directly into the grill.
7.
Preheat the pan and fry until the bottom of the dumpling is as shown in the picture. You can't get old anymore.
8.
Then add clean water, pay attention to the amount of water, not too much, just about half of the body of the dumplings.
9.
Then cover, turn to high heat and simmer until the juice is collected.
10.
Then add a little bit of cooked sesame seeds for garnish to enhance the flavor.
11.
As shown in the picture, a crispy wheat ear dumpling is completed.