Roasted Pork with Fungus
by Cold
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Wash the ground fungus and put it in a pot with hot water to remove it for later use
2. Cut the pork front leg into strips, and cut the garlic sprouts to the desired shape
3. After heating the pan with cold oil, pour the pork front leg and garlic sprouts and stir fry
4. Stir fry for a while
5. Pour into the ground fungus
6. Add appropriate amount of salt, stir fry soy sauce
7. After a while, add the garlic leaves
8. Fry for a while
9. Turn off the heat and serve
