Groundnuts: Five Spices Marinated Peanut

Name: Groundnuts: Five Spices Marinated Peanut
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Fresh flowers; Some garlic; Some Five spice powder; Some Chicken noodles; Some Coarse salt; Some water

by Fire plated red leaves

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Peanuts...Daddy said: "Peanuts are used for many purposes; but there is one that is very valuable. This little bean is not like the beautiful apples, peaches, and pomegranates in the new year. The fruit of the peanut hangs on the branch. The bright red and green color makes people feel envy at a glance. It only buries the fruit in the ground and waits until it is ripe before people can dig it out. You accidentally saw a peanut growing shrunk on the ground, and you can’t immediately recognize it. Whether it has fruit or not, you have to wait until you touch it to know." ————Xu Dishan"

Ingredients

Groundnuts: Five Spices Marinated Peanut

1. Prepare the ingredients, wash the fresh flowers to remove the mud, and chop the garlic

Groundnuts: Five Spices Marinated Peanut recipe

2. Take a pot, add water, garlic, five-spice powder, chicken powder, kosher salt

3. Wait for the water to boil, add peanuts

4. Cover and cook for about 1 hour

5. Turn off the heat, let the spiced brine soak the peanuts for more than 4 hours, try the taste, if the peanuts are not flavorful enough, continue to soak; just remove the shell and eat