Growing Radish Seedlings in Spring-cold Radish Seedlings

Growing Radish Seedlings in Spring-cold Radish Seedlings

by Little Bear Meng Canteen

4.7 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

2

One year's plan is in spring! My mother was full of praise for the bean sprouts I planted before, and then I tried planting radish sprouts. The effect was also leveraged. However, the growth period of radish sprouts is much better than that of bean sprouts. But the nutritional value of radish seedlings is very high, so it is worth waiting for a longer time. Radish seedlings can induce the body to produce interferon, increase the body’s immunity and have low calories and high cellulose. It is easy to feel full after eating, which is just lost Meat stored in winter, haha!

Ingredients

Growing Radish Seedlings in Spring-cold Radish Seedlings

1. It took 11 days from planting to harvest, but the radish sprouts grew green

Growing Radish Seedlings in Spring-cold Radish Seedlings recipe

2. Cut off the roots

Growing Radish Seedlings in Spring-cold Radish Seedlings recipe

3. Clean up

Growing Radish Seedlings in Spring-cold Radish Seedlings recipe

4. Blanch it with boiling water three times, add water, cover and simmer for 15 minutes

Growing Radish Seedlings in Spring-cold Radish Seedlings recipe

5. Cut the minced garlic and chili rings while waiting

Growing Radish Seedlings in Spring-cold Radish Seedlings recipe

6. After simmering, drain the water and add in some salt, sugar, vinegar, soy sauce and sesame oil

Growing Radish Seedlings in Spring-cold Radish Seedlings recipe

7. Stir well and serve. The radish sprouts become a small dish after being blanched, which happens to be an appetizer before meals

Growing Radish Seedlings in Spring-cold Radish Seedlings recipe

8. Hot and sour, so refreshing

Growing Radish Seedlings in Spring-cold Radish Seedlings recipe

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