Growing Radish Seedlings in Spring-cold Radish Seedlings
1.
It took 11 days from planting to harvest, but the radish sprouts grew green
2.
Cut off the roots
3.
Clean up
4.
Blanch it with boiling water three times, add water, cover and simmer for 15 minutes
5.
Cut the minced garlic and chili rings while waiting
6.
After simmering, drain the water and add in some salt, sugar, vinegar, soy sauce and sesame oil
7.
Stir well and serve. The radish sprouts become a small dish after being blanched, which happens to be an appetizer before meals
8.
Hot and sour, so refreshing