[guangdong] Lazy Version of Double Skin Milk

by Mi Mengmeng

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

My baby loves double-skin milk the most, so as a mother, I must know how to make it so that he will nostalgic for the taste of mother when he grows up. Although there is no first layer of milk, it still tastes good."

Ingredients

[guangdong] Lazy Version of Double Skin Milk

1. Pour milk into a bowl and add sugar

2. The egg opens a small hole and pour out the egg white

3. Stir the eggs evenly, filter them down, cover with plastic wrap and remember to pierce holes.

4. Just put it on the steamer for 15 minutes. There is no plastic wrap at home, so the finished product is a little bit wet, but it won’t affect it.

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