1. Prepare milk, quick-cooking oatmeal, honey, water, sugar, and medlar.
2. Pour a bowl of quick-cooking oatmeal into the skillet.
3. Add a bowl and a half of water.
4. The oatmeal should be submerged in clear water, and you can add it if you don’t have enough water.
5. Simmer on low heat and stir gently with a spoon to prevent sticking to the bottom.
6. After the oatmeal is boiled for two minutes, add milk and sugar and cook while stirring. Cook over medium heat.
7. Bring to a boil and turn to low heat, add the washed goji berries, and cook slowly while stirring.
8. It's ready after cooking for another minute.
9. After filling in a bowl, mix in an appropriate amount of honey and it is ready to eat, so that the bread is the best.
Tips:The whole process of cooking is basically slow cooking with low heat, while stirring, to prevent sticking to the bottom.
