1. Materials are ready
2.
Clean sweet potatoes and purple potatoes, cut into small pieces,
3. Steamed Purple Sweet Potatoes and Sweet Potatoes
4. The steamed purple potatoes and sweet potatoes are pressed into puree separately.
5. Add mashed purple potato and mashed sweet potato separately with tapioca flour, mix well, and knead into a dough.
6. Pinch out a small green embryo.
7. Cook sago.
8. Boil the taro balls, add the water to the boil, and just surface.
9. Add sago and taro balls to the bowl.
10. Add delicious quick-cooking oatmeal.
11. Add coconut milk.
12. Heat the milk on a low heat, add the rock sugar to melt, add the milk and mix well.
Tips:Sago should be cooked under stirring, otherwise it will stick to the pot.
