Crispy Oatmeal Cookies

Name: Crispy Oatmeal Cookies
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Low-gluten flour; 85g butter; 60g Quick-cooking oatmeal; 30g Caster sugar; 25g Egg liquid; 15g White sesame

by Beans

5.0 (1)

Favorite

6

Difficulty

Easy

Time

30m

Serving

2

Oatmeal is very convenient to eat. Different ways of eating can be adopted according to personal preferences to meet different tastes and needs. This oatmeal cookie. It tastes very crisp and melts in your mouth~

Ingredients

Crispy Oatmeal Cookies

1. Prepare the materials

2. Melt the butter at room temperature, add sugar and beat with an electric whisk until white

3. Then add the egg liquid in 3 times

4. Beat the egg and butter each time until they are fully integrated, then add the next time

5. Sift in low powder

6. Add oats and sesame seeds and mix lightly

7. Use your hands to make the oatmeal paste into even-sized cakes and place them on the baking tray. Generally, it is best to put a piece of baking paper on the baking tray