Oatmeal Gillette Pork Chop

Name: Oatmeal Gillette Pork Chop
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Pork loin; 60g Quick-cooking oatmeal; 3/4 tsp salt; 1/4 tsp Black pepper; 1 tbsp Cooking Wine; Some Whole egg liquid; a little corn starch; 30g Flour; 1 piece egg; Some ketchup

by yoyo primary color

4.6 (1)

Favorite

20

Difficulty

Easy

Time

30m

Serving

2

Cutlet is derived from French côtelette. It originally refers to sliced meat, but now it specifically refers to sliced meat that has been deep-fried. It is commonly found in Japanese cuisine. Gillette usually dips the main ingredients in breadcrumbs and then puts them in hot oil, and fry them until crispy on the outside and tender on the inside. This time we paired with oatmeal, which is healthier.

Oatmeal Gillette Pork Chop

1. Prepare the ingredients.

2. Cut the pork loin into 3 cm slices, cut off the fascia on the meat, and beat the slices thin with the back of a knife.

3. Beat the eggs with chopsticks.

4. Mix the meat with salt, black pepper, wine, cornstarch and egg mixture, and marinate for 10 minutes.

5. The marinated meat slices are patted with flour on both sides.

6. Pour out some delicious quick-cooking oatmeal.

7. Coat the whole egg mixture and oatmeal.

8. Raise the frying pan, add the meat slices to medium heat and fry for 1 minute, then turn over and fry for 1 minute. Turn to high fire and fry for 1 minute.

9. Drain the fried pork chops with oil, cut into pieces while hot, and squeeze a proper amount of tomato sauce on it.

Tips:
1. The tenderloin should not be too thin, otherwise it will be too thin if beaten enough.
2. The pork chop should be eaten while it is hot, and it can be dipped in tomato sauce or salad dressing.