Guava Enzyme

Guava Enzyme

by Remembrance Haiyan

4.9 (1)
Favorite
5

Difficulty

Easy

Time

48h

Serving

2

Guava: invigorating the stomach, refreshing, replenishing blood, nourishing the kidneys, astringent and stopping diarrhea, anti-inflammatory and stopping bleeding, cleansing the intestines, whitening skin, etc."

Ingredients

Guava Enzyme

1. Prepare raw materials, wash them, soak them with environmentally friendly enzymes, cut into pieces and weigh

Guava Enzyme recipe

2. Add 3L of mineral water to the Shiduliang enzyme barrel, and put in 400g sugar

Guava Enzyme recipe

3. Bacteria powder is dissolved and activated by water

Guava Enzyme recipe

4. Put the fruits together in the enzyme bucket, add the bacteria powder, mix well and cover the bucket lid

Guava Enzyme recipe

5. Put the fermentation barrel into the body of the enzyme machine and select the fresh brewed enzyme function

Guava Enzyme recipe

6. Stir 2 times a day, brewed after 72 hours, filtered and bottled, kept in cold storage, and consumed within 7 days

Guava Enzyme recipe

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