Guiqi Chicken Soup
by Snow falls silently
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Cut the chicken into large pieces and let the water blanch to remove any blood foam.
2. Wash the blanched chicken and put it in a casserole, add enough water to bring it to a boil.
3. Add cooking wine
4. Add ginger slices, turn to low heat and cook for one hour after high heat.
5. Add red dates.
6. Add the washed angelica and astragalus and continue boiling for one hour.
7. Add the wolfberry and continue to boil for ten minutes.
8. Add salt to taste when drinking.
9. In the cold winter, boil a pot of Guiqi Chicken Soup that nourishes blood and qi.
Tips:Try to use grass chicken as much as possible, and the soup will be more delicious.
Except for the fire to boil at the beginning, it is best to keep the soup in a slightly boiling state all the time.
It is best not to add salt to the pot when the chicken soup pot cannot be finished at a time, just put it directly in the bowl.
