Haier Baked Duofen Wisdom Oven Trial-----cumin Bone Roast

Name: Haier Baked Duofen Wisdom Oven Trial-----cumin Bone Roast
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Inch bone; Some Chopped green onions; Some ginger; Some Soy sauce; Some Steamed Fish Soy Sauce; Some Cooking Wine; Some Five spice powder; Some pepper powder; Some sesame oil; Some Chili powder; Some Cumin powder

by sunshinewinnie

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

I am very happy to get a trial of Haier's smart oven. The appearance of the oven is all black, the edges are decorated with silver, and the touch buttons are stylish and atmospheric.
I used it to bake the family’s favorite light cheesecake, and also baked meat patties, let’s try baking the inch bones.
Inch bones are generally sold less. Some time ago, when I went to the supermarket and came across it by accident, I bought a box of them.
I have cooked the grilled inch bones once, because I couldn't eat spicy food at that time, I just grilled it with five flavors. This time I am going to make the cumin flavor, and it will feel more grilled. "

Haier Baked Duofen Wisdom Oven Trial-----cumin Bone Roast

1. The washed inch bones are drained of water.

2. Pour the marinade on the inch bones. If there is more water on the bones before marinating the meat, press them dry with kitchen paper and then marinate.

3. Add chopped green onions and chopped ginger.

4. Mix well and marinate for 2 hours, turning over several times on the way.

5. Steam the marinated inch bones in a pot for 40 minutes.

6. Spread the steamed inch bones on a baking tray, brush with a layer of oil, and sprinkle with other baking ingredients.

7. Bake in the oven.

8. After roasting for 10 minutes, turn the inch bones over, brush with a layer of oil, sprinkle some roasting ingredients and sesame seeds, and bake for another 5 minutes.

Tips:
Material: inch bone

Marinade: cooking wine, light soy sauce, steamed fish, soy sauce, five-spice powder, pepper powder, sesame oil

Ingredients: chopped green onion and chopped ginger

Baking ingredients: oil chili powder, pepper powder, cumin powder, cumin grains

Baking: middle oven, 200 degrees, 15 minutes

1. The grilled inch bones are generally good today, but the taste is a bit weaker. You can add some salt during the marinating process, or marinate the meat overnight.

2. Steam the bones first and then roast them to make the internal meat more tender.

Comments

Sign in to comment

Similar recipes

The Seasons Change and The Diet Also Changes-----spicy Roasted Inch Bones

Inch Bone, Ginger, Minced Garlic