The Seasons Change and The Diet Also Changes-----spicy Roasted Inch Bones

Name: The Seasons Change and The Diet Also Changes-----spicy Roasted Inch Bones
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 5 pieces Inch bone; Some ginger; Some Minced garlic; Some Soy sauce; Some Cooking Wine; Some salt; Some Sugar; Some sesame oil; Some Pepper oil; Some Chicken Essence; Some Five spice powder

by sunshinewinnie

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

It’s September, and the weather is getting colder. It seems that it’s the traditional season of sticking autumn fat again. Meat is starting to increase. I accidentally bought a box of inch bones when I was visiting the supermarket a few days ago. Today I will make a delicious one. Cai Cai.

An inch bone is a small bone next to a pig's bat bone. Each pig has only two inch bones, so they are sold very little and are not available in many supermarkets. It is a chance to buy them occasionally.

In the past, we ate inch bones with noodles and steamed them, and the taste was quite good. Today, in order to meet the changing theme, we changed the recipe and prepared to bake and eat. I originally wanted to make it taste like cumin, but because of my family’s recent time Spicy food is not suitable, so it is made into five-scented food and tastes great. "

The Seasons Change and The Diet Also Changes-----spicy Roasted Inch Bones

1. Wash the bought inch bones, strain the water, and place them in a large bowl.

The Seasons Change and The Diet Also Changes-----spicy Roasted Inch Bones recipe

2. Mince the ginger and garlic, if you have green onions, you can mince them together.

3. Pour all the spices into the inch bones.

4. Mix well, cover with plastic wrap and marinate overnight.

5. Take it out the next day. Before making it, put the inch bone on tin foil, pour some marinade on the inch bone, and wrap it.

6. Wrap the inch bones one by one and place them on the grilling net. After the oven is preheated, put the inch bones in and bake for 40 minutes.

7. After 40 minutes, take out the inch bones, brush around with a layer of marinade, a layer of oil, and sprinkle some sesame seeds.

8. Put it in the oven and continue to bake for 20 minutes. You can turn it over in the middle.

9. Look, it smells so good

Tips:
1. If the marinating time is relatively short, you can cut a few knives on the inch bones, so that the marinade is easy to taste. I marinate for a longer time, so there is no marking.

2. The flesh of the inch bone is thicker, so wrap it with tin foil first, otherwise it may be burnt on the outside and not cooked on the inside.

3. When baking, you can put the baking pan underneath, and put tin foil on the top, so that the sauce on the top will not stain the baking pan when it flows down.

4. If you want to be simple, buy a pack of barbecue sauce to marinate the meat.

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