Hairy Root and Horseshoe Pork Bone Soup

Name: Hairy Root and Horseshoe Pork Bone Soup
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: A handful Hair root; 6 Horseshoe Meat; one period sugar cane; Some carrot; Some Pork bone; Some Shimizu; Some salt

by Betty2925

4.6 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

3

Commonly used sugarcane, grass roots and horseshoes to boil water to drink, has the effects of clearing, nourishing body fluid, detoxification, clearing heat and diuresis. The boiled soup is very sweet and delicious, and the ingredients are also very simple and homely. If you cook it in a big pot, the whole family will have a share.

Ingredients

A handful Hair Root
6 Horseshoe Meat
one period Sugar Cane
Some Carrot
Some Pork Bone
Some Shimizu
Some Salt

Hairy Root and Horseshoe Pork Bone Soup

1. Prepare fresh ingredients.

Hairy Root and Horseshoe Pork Bone Soup recipe

2. Wash the pork bones after boiling water

3. Put the clean water into the pork bones (I am personally used to putting the ingredients only when the pig is boiling)

4. Put the hairy roots, sugar cane, and horseshoe into the pot (carrots are put in half and 20 minutes later). Add enough water at once.

5. Cover the pot and boil on high heat and turn to low heat. I boil it for an hour here (the best choice is a casserole because it has a good heat preservation effect. Apart from the stew pot, the casserole is what I like. The soup is really great.

6. Put in the right amount of salt according to personal taste

Comments

Sign in to comment

Similar recipes

Bamboo Cane and Root Pork Bone Soup

Bamboo Cane, Hair Root, Carrot

Sydney Chrysanthemum Sea Coconut Cream

Sea Coconut, Chrysanthemum, Jelly