1. Prepare the ingredients, cut corn into pieces, peel and cut carrots, blanch pork bones and wash with water, wash bamboo cane and roots, bamboo cane needs to be broken apart, which is easy to taste
2. Plug in the electric pressure cooker and turn the unlock button counterclockwise to make sure it is unlocked.
3. Press this silver button again to open the lid
4. All the ingredients are put into the inner pot of the stainless steel ball kettle.
5. Add boiling water until the ingredients are just finished
6. Close the lid, twist the lock button, and cook the soup for 30 minutes, just click to start
7. After half an hour, the soup will be ready to drink! Add some salt when you drink it.
People with deficiency of the spleen and stomach and pregnant women need to drink appropriately.