Sydney Chrysanthemum Sea Coconut Cream

Name: Sydney Chrysanthemum Sea Coconut Cream
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g Sea Coconut; Several Chrysanthemum; A small packet Jelly; 2000ml water; 100g crystal sugar; 1 Sydney; A handful Hair root

by Anylee

4.7 (1)

Favorite

1

Difficulty

Normal

Time

15m

Serving

2

Ingredients

50g Sea Coconut
Several Chrysanthemum
A small packet Jelly
2000ml Water

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100g Crystal Sugar

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1 Sydney
A handful Hair Root

Sydney Chrysanthemum Sea Coconut Cream

1. Wash the ingredients, put in 2000ml of water, soak for half an hour and then cook, cook for about an hour

2. Separate the slag, mix the white jelly with a small bowl of cold water into a rice paste, pour it into the water after the slag, and stir side by side! Let it cool, bottle it and put it in the refrigerator