Sydney Chrysanthemum Sea Coconut Cream
by Anylee
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Wash the ingredients, put in 2000ml of water, soak for half an hour and then cook, cook for about an hour
2. Separate the slag, mix the white jelly with a small bowl of cold water into a rice paste, pour it into the water after the slag, and stir side by side! Let it cool, bottle it and put it in the refrigerator
3. Take it out and put some coconut milk or pure milk, the day is full of vitality
