Hakka Aiba
by Erbao Gourmet Mom
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Put the wormwood in a pot and boil it with boiling water, and use a food processor to make a juice.
2. Make a dough with wormwood juice and glutinous rice flour.
3. Wrap the peanut filling and steam it in a steamer for 20 minutes.
