Ham and Egg Finger Pie
1.
Take one of the hand cakes bought in the supermarket and put it on the pan to fry on low heat without putting oil
2.
Knock an egg on it, and it will set slowly, and you can turn it over and fry it
3.
Put the hand cake on the cutting board
4.
Cut the ham in half and fry it slightly
5.
Put old godmother
6.
Lettuce
7.
Put the ham
8.
Just one roll