Ham and Egg Fort
by Strawberries on the balcony
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Cut the bread slices into the same size as the ham slices.
2. Then spread a layer of salad dressing on the bread slices.
3. Sandwich the ham slices in the middle of the salad dressing.
4. Beat the eggs on the plate, and dip all four sides of the bread in order.
5. Heat the oil in a pan, and fry the egg on all sides in turn.
6. Then put the bread flat in the egg liquid, and then fry it in a pan.
7. After taking it out, dip the other side in the egg mixture and fry it in a pan.
8. Cut the fried egg burger from the middle, the finished picture.
9. Dip the cut edge of the bread with egg mixture and fry.
