1. Remove the leaves of the lettuce, wash and shred, and then marinate with appropriate amount of salt for about 6 minutes to taste. The lettuce will seep out the juice, squeeze it clean, otherwise it will be salty, then sprinkle in an appropriate amount of chicken essence for freshness and mix well.
2. Cut half of the square leg into shreds, mash the garlic, finely chop the shallots, and cut the dried chili into small pieces. Take a clean plate, top with shredded ham and shredded lettuce, sprinkle with chopped shallots, dried chilies, garlic, and sesame seeds.
3. Put out a beautiful shape, pour an appropriate amount of sesame oil into the pot, heat the oil and pour it on top of dried chili and garlic, and you're done. Don't waste the remaining lettuce leaves. Wash them and cut them as small as possible. Drain the water and set aside. Cut the remaining half square leg into cubes.
4. Heat the pot and pour a small amount of cooking oil. When the oil is hot, pour in the lettuce leaves and diced ham and stir fry, then pour in the right amount of cooked rice
Tips:The marinated shredded lettuce needs to squeeze the salt water inside, otherwise it will be very salty.
My child likes to eat meat and doesn't like to eat vegetables. After experimenting with various methods, as long as they are beautifully presented and taste good, he is completely acceptable to vegetables. You can try some dolls of Ma Ma. Use a mold to emboss the rice, or small animals, with vegetables and meat to match meat and vegetables.
Uploading a few meals prepared for the doll a few days ago, it is quite effective to test the visual beauty.
