Ham Shortbread
by Misty soul
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Add boiling water to the flour, stir it into a flocculent shape, and let it cool.
2. Add a little bit of cold water, knead it into a soft dough, and leave it for half an hour.
3. Prepare the shortbread when making the noodles: Heat the soybean oil, pour it on the flour, and stir until it becomes a thin paste. Let it cool for later use.
4. Cut thin slices of ham into small cubes.
5. Roll out the dough into large slices.
6. Spread a layer of shortbread evenly and sprinkle a little salt.
7. Sprinkle with diced ham.
8. Roll up along one side, and stretch while curling.
9. It looks good.
10. One serving is two.
11. Stretch them separately, put them together, and relax for a few minutes.
12. Roll out into pancakes.
13. Brush some oil in the pan and heat it up, put in the cake dough, and fry on medium to low heat.
14. Fry on one side until golden and turn it over.
15. Fry on the other side until golden. The pan-fried pie is beaten hard in the pan for a few times to achieve better layering.
16. Serve it on a plate and rub it lightly. It has many layers and is very crispy and fragrant.
