Meat and Vegetable Platter
1.
Wash a piece of cooked beef, a square ham, a cucumber, and a carrot.
2.
Cut the cucumber into even slices with an oblique knife.
3.
Cut the radish into even slices with an oblique knife.
4.
Cut the square ham into even slices.
5.
Cut cooked beef into even slices.
6.
Cucumbers and radishes are neatly arranged evenly.
7.
The square legs are neatly arranged evenly.
8.
The cooked beef is evenly placed on top.