Ham and Egg Sandwich

Name: Ham and Egg Sandwich
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 3 slices White toast; 2 tablets Sandwich ham; 1 piece egg; 2 tablets lettuce; 1 Cheese; 1 teaspoon Black pepper; a little ketchup; Some Vegetable oil

by yiyi mother

5.0 (1)

Favorite

1

Difficulty

Easy

Time

5m

Serving

3

With vegetables, meat, eggs, cheese, balanced nutrition, time-saving sandwiches are best for busy mornings.

Ingredients

3 slices White Toast
2 tablets Sandwich Ham
1 piece Egg

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2 tablets Lettuce
1 Cheese
1 teaspoon Black Pepper
a little Ketchup
Some Vegetable Oil

Ham and Egg Sandwich

1. Heat the toast slices in a frying pan, take one slice first, and put the sandwich ham on it

2. Squeeze the tomato sauce and spread evenly

3. Cover with a slice of cheese, and put another slice of toast on top of the cheese

4. Fry a poached egg, put a little freshly ground black pepper when frying, and put the fried egg on the toast

5. Spread a little tomato sauce on the egg, cover with lettuce leaves, cover with a piece of ham, and finally cover with a slice of toast, cut off the edges and cut diagonally.