Ham Luncheon Meat Omelette
1.
Prepare all the food
2.
Cut out a rectangle in the middle of the luncheon meat, take it out, and set it aside
3.
Beat two eggs, separate the yolk from the egg white (note: the yolk should be intact), put an appropriate amount of sugar and a little salt in the egg white
4.
Put the cut portion of the luncheon meat into a frying pan and fry until slightly charred on both sides, add the egg yolk and egg white, turn the heat to a low heat, and fry for 10-15 minutes.
5.
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