Mixed Vegetables in Casserole

Name: Mixed Vegetables in Casserole
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g green beans; 150g Tender pumpkin; 200g Sweet bamboo shoots; 150g potato; 200g Ham luncheon meat; 2 Concentrated chicken broth; Some salt

by The joyful life of pyrotechnics

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Cooking mixed vegetables is not only easy and delicious, but also can reconcile the tastes of everyone. When all kinds of dishes are cooked together, there are always one or two things you like to eat. This season is the season when sweet bamboo shoots are on the market. Of course, you can't lack it when cooking mixed vegetables. The son’s favorite potatoes, tender pumpkin, and a little canned ham luncheon meat, the soup is refreshing and mellow, mixed with the sweetness of sweet bamboo shoots. "

Ingredients

Mixed Vegetables in Casserole

1. Remove the tendons at both ends of the kidney beans, wash them, and cut them into two pieces for later use.

2. Wash and cut sweet bamboo shoots into small pieces for later use.

3. Wash the tender pumpkin and cut into small pieces for later use.

4. The potatoes are peeled and washed and cut into small pieces. The ham luncheon meat is sliced for later use.

5. Put an appropriate amount of water in a casserole to boil, add two sticks of Shi Yunsheng concentrated chicken broth.

6. Add string beans, sweet bamboo shoots, tender squash, potatoes and cook together.

7. When the vegetables are almost cooked, add the ham and luncheon meat and cook.

8. After all kinds of melons and vegetables are cooked, taste the taste and add some salt to the pot to eat.

Tips:
Shi Yunsheng's concentrated chicken broth contains heavy salt. You have to taste this soup before deciding on the amount of salt to add.

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Mixed Vegetables in Casserole

Ingredients

Mixed Vegetables in Casserole

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