1. Pour the steamed rice into the pot and add salt, crushed black pepper and fruit vinegar, mix well until the rice has viscosity and set aside
2. Beat the eggs well, pour the oil in the pan and pour the beaten egg mixture and stir fry until flaky
3. Shred purple cabbage, shred cabbage into slices, slice Tian Huangshi luncheon meat and serve on a plate
4. Place the seaweed flat on the panel, roll the rice into a ball and place it in the middle of the seaweed, press it flat by hand, and put the round lettuce on
5. Put luncheon meat, eggs, and purple cabbage on the lettuce, then put the rice ball again, and wrap the vegetables and meat
6. Wrap the seaweed and rice balls tightly, wrap them in plastic wrap, and cut them open with a knife to plate.
7. Start tasting!
