Ham Toast Roll
by AO Art and Beauty Education Hall Lan
Favorite
Difficulty
Normal
Time
20m
Serving
2
Golden coat. "
1. Cut off the four sides of the toast bread and press the bread until it is only half of its original thickness.
2. Break the eggs, add a little milk, salt, and mix well.
3. Put the ham and cucumber on the bread.
4. Put pork floss and a little mayonnaise (ketchup is fine too).
5. After the roll is finished, dip the egg liquid on the surface.
6. The inner surface of the interface is also stained.
7. Heat the pan with oil, fry on low heat, and fry the noodles first, then the shape can be set. Then fry all the noodles one by one until the surface is golden (the stove is close to the window, so the light is brighter, and the actual object is a little yellower than the picture).
8. Fry all the rolls one by one and you are done (if you are quick and sure, you can fry several of them together).
