1. Original image of ingredients
2. Cut off the sides of the toast and shape it into a square of the same size
3. Put ham on toast
4. Put on cheese, and then put on a piece of ham
5. Finally cover with another piece of toast
6. Beat the eggs, put on the toast, so that each side is covered with egg liquid
7. Heat oil in a frying pan, put the toast in the whole low heat and fry slowly until the surface is golden brown.
Tips:When wrapping the egg liquid, it is enough to cover all the edges with the egg liquid, and don't let it soak in the egg liquid for a long time.
