Ham West Toast

Name: Ham West Toast
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g Toast bread; 2 pieces Ham; Cheese; 2 pcs egg

by Sweet talk

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Ham West Toast is a very classic snack in Hong Kong-style tea restaurants. With this method, even the unpalatable toast can be turned into an unstoppable delicacy.

Ingredients

Ham West Toast

1. Original image of ingredients

2. Cut off the sides of the toast and shape it into a square of the same size

3. Put ham on toast

4. Put on cheese, and then put on a piece of ham

5. Finally cover with another piece of toast

6. Beat the eggs, put on the toast, so that each side is covered with egg liquid

7. Heat oil in a frying pan, put the toast in the whole low heat and fry slowly until the surface is golden brown.

Tips:
When wrapping the egg liquid, it is enough to cover all the edges with the egg liquid, and don't let it soak in the egg liquid for a long time.