Ham West Toast

by Anna_vam

4.8 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

I looked at other people's making siege before and thought it was difficult, but later found it was quite simple. On the traditional side toast, I made some changes. Personally, I prefer to eat pickled cucumbers, so I added some~"

Ham West Toast

1. Beat 3 eggs first, add a little salt and stir evenly, use this plate of eggs to make 8 west toasts, increase or decrease according to your own circumstances.

2. Set aside slices of bread.

3. The cheese slices are set aside.

4. Cut the ham slices in half and set aside.

5. Take out a slice of bread.

6. Spread half a slice of ham. I didn't buy a round ham this time, so I just used half a slice.

7. Put a slice of cheese on it.

8. Cover with pickled cucumbers.

9. Cover with another slice of bread, use a knife to cut off the uneven edges and corners, and cut into squares.

10. Then cut in half from the middle.

11. Coat the egg liquid evenly all around.

12. Put a little oil in the pan and fry each side for 20-30 seconds.

13. Alright~ friends who like to eat ketchup can squeeze some ketchup and eat it~

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