Hand Cake

Name: Hand Cake
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Hand cake; Some Red bean paste; Some Egg liquid

by Shredded Potato Burrito

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Today, I made a mouthful of red bean paste that my son likes very much. The whole procedure took less than a quarter of an hour, which is very convenient and fast. This is because I didn't make the noodles, I used the hand-made cakes I made at home, and used the microwave oven. I cooked the red bean paste before and frozen it in the refrigerator. When I want to make it, take it out in advance to warm it up. If you don’t like to cook bean paste, you can buy ready-made bean paste, which is just as convenient.

Ingredients

1 piece Hand Cake
Some Red Bean Paste
Some Egg Liquid

Hand Cake

1. Grab a piece of cake, warm it up slightly, tear off the oily paper

2. Put it on the chopping board and roll it out gently, roll the red bean paste into a cylindrical long strip, and place it on one end of the hand-held pie

3. Tightly roll up the red bean paste from one end and roll it into a long cylindrical shape

4. Divide into small pieces, the hand cake is soft and sticky, you can apply some oil on your hands and the knife to operate

5. Slightly sort each small piece, put it on a heat-resistant baking tray, and brush with whole egg liquid

6. Put it in the microwave oven, high heat for 8 minutes

Tips:
The fragrant and crisp bite, the whole process takes less than 15 minutes, simple and easy to make, you can start it when you want to eat. The hand cake is best to use the original flavor, I use walnut sesame, the red bean paste is made by myself, the moisture is moderate, not too dry, the food out of the microwave oven itself tastes dry.