1. Take a piece of intestine and chicken fillet and thaw it on the plate
2. Wash three lettuce leaves, drain the water a little, and put them on the plate for later use
3. Take a small bowl and pour an appropriate amount of hand cake sauce and tomato sauce, the ratio is 1:1
4. Heat oil in a pot and fry the chicken fillet and intestines over a medium to small fire
5. After taking out the intestines and chicken fillets, let go directly to grab the cakes and noodles (the noodles are best stored in the refrigerator before putting them in)
6. Fry on medium-low heat until the dough is cooked
7. Beat in an egg
8. Stir the eggs gently with chopsticks
9. Turn the dough over after stirring the eggs
10. After the omelette is cooked, it will be served and let cool
11. The egg side up, brush the sauce
12. Tear the chicken fillet into pieces by hand or cut into pieces with a knife, and cut the intestines in the middle
13. Arrange the lettuce, chicken fillet, and intestines
14. Just roll it along one side
Tips:Add the ingredients in the hand cake, such as Weilong or something
