Hand Cake Snack
1.
Prepare all the ingredients
2.
The hand cake is divided into four
3.
Pack red bean paste and glutinous rice balls
4.
Wrap up the ingredients for later use
5.
Brush a layer of egg yolk liquid on the surface
6.
Bake in the oven at 170 degrees for 20 minutes
7.
Just bake it until the skin is golden
8.
The outer skin is crispy and the filling is soft and waxy
9.
Done