Hand Cakes Made in A Few Minutes
1.
Prepare the materials
2.
Grab the cake directly on the frying pan or electric baking pan without oil, and fry until golden brown on both sides. Use two shovel to flip the cake, you can learn from the place where the hand-picked cake is sold. Fry the eggs and bacon and put them on the plate.
3.
Slightly fry the lettuce at the end. Sausages, pork floss, etc. can also be added according to personal taste.
4.
Rolled up, it's super delicious handbread.
Tips:
1. This hand cake is sold in supermarkets and online, and the taste is very authentic.
2. You can mix and match the dishes and seasonings.
3. The production is very simple, and it can be done in a few minutes. I hope friends who like hand-cooked biscuits can communicate more.