1. Prepare a hand cake and three grilled sausages.
2. The handle grabbing the cake is divided into a plurality of strips with a wide top and a narrow bottom.
3. Cut the sausage in half.
4. Grab the cake from the wide end and roll up the sausage.
5. The rolls are placed in the baking tray.
6. Brush with egg yolk liquid.
7. Put the baking tray into the preheated ACA North American electric oven. 180 degree. About 15 minutes (time and temperature are for reference only, please adjust according to the temper of your own oven).
8. The crispy skin and fragrant grilled sausages are delicious for adults and children.
9. Sprinkle some black sesame seeds.
