Hand-cooked Peach Pie

Name: Hand-cooked Peach Pie
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 100g Hand cake; 50g Peach jam; 1 piece egg

by Strawberry tea

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

If you make peach jam, you can use it to make peach pie. If you don’t want to make pie crust so difficult, you can make a simple version with hand-held pie, which is also delicious.

Ingredients

100g Hand Cake
50g Peach Jam
1 piece Egg

Hand-cooked Peach Pie

1. Prepare peach jam, or replace it with other jams

2. Defrost the hand cake and cut into four slices

3. Take a batch of hand cakes and put the right amount of jam

4. Then grab the cake and wrap the jam diagonally and press it tightly

5. Beat up the liquid of an egg

6. Use a brush to put the egg mixture on top of the prepared peach pie

7. Brush each peach pie with egg wash

8. Preheat the oven at 200 degrees and bake for 15 minutes.

Tips:
The peach jam can also be replaced with other jams. The hand cakes can be defrosted a little bit. Don't defrost so that they are too soft and not easy to pack.