Handmade Apple Marshmallow

Name: Handmade Apple Marshmallow
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 265 pcs Apple juice; 120g granulated sugar; 20g Fish film

by juju's Parisian kitchen

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Someone who added me on Weibo may know that I recently practiced in a restaurant opened by TOP Chef in Finland~~This dessert is one of his dessert menus, it can be made with only three ingredients~~~The method does not require any skill. ~~The most important thing is that the taste of homemade marshmallows can’t be compared to those sold in supermarkets~~~The feeling that it melts on the tip of the tongue the moment you put it in your mouth~~I and I who never eat marshmallow The cotton candy that BuBu will fall in love with!!"

Ingredients

Handmade Apple Marshmallow

1. Stir the apple juice and sugar evenly and bring to a boil on low heat

2. Put the isinglass in cold water and soak for about 5 minutes

3. When the apple juice starts to boil, turn off the heat, squeeze out the isinglass soaked in cold water and put it into the sauce pan

4. Stir evenly, then put it in the refrigerator for 30 minutes or put it in the freezer for about 10-15 minutes

5. The blender stirs the refrigerated apple juice until it forms a texture as shown in the figure

6. Put it in a middle-sized baking tray, and then put it in the refrigerator to freeze for more than 2 hours~~ If it is frozen overnight or longer, melt it at room temperature 30 minutes before eating~