Handmade Plum Sauce

Name: Handmade Plum Sauce
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1000g Plum; 250g Sugar

by Moonfall Wu Cry (from Tencent...)

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

I planted several peach-shaped plum trees in my hometown, and I pick some to eat every year. The peach-shaped plum fruit is shaped like a peach, and the skin color is like plum. It tastes with the flavor of peach and plum and is also rich in nutrition. However, I can't eat so much at once, and it will break after a long time. I used them to make jam. I didn't expect the color to be extremely amazing and very delicious! Even the husband who doesn't like to eat jam usually praised it again and again! Don’t worry about eating yogurt, spreading bread, and cake rolls now!

Ingredients

1000g Plum
250g Sugar

Handmade Plum Sauce

1. Wash plums

2. Core, cut into small pieces

3. Completed

4. Use a food processor to smash into puree

5. Pour into a non-stick pot, boil over medium and small heat

6. Add sugar, continue to boil with a small heat, and stir with a spatula continuously, during which bubbles will appear, pay attention to safety

7. Turn off the heat when the consistency is right. Put it into a sterilized glass bottle while it is hot, seal it and store it in a refrigerator. The color is bright red, the sweetness is right, and it is delicious!

Tips:
You can also use the bread machine jam program, but the time is very long, if the amount is large, the two programs are not enough, but the people are relaxed, you can have a few more programs.