Handmade Yogurt

Name: Handmade Yogurt
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 250ml Pure milk; 1/4g Lactobacillus; 3 tablespoons Sugar

by Three meals a day

4.6 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

I have been browsing everyone's food in the food world, and I feel that it is delicious and beautiful, it is a kind of enjoyment of vision and taste, and I have also learned some things. However, registration was not long ago, and I have not known how to post the recipe until now, and I am really drunk. This is my first recipe-handmade yogurt, I hope everyone will like it! "

Ingredients

250ml Pure Milk
1/4g Lactobacillus
3 tablespoons Sugar

Handmade Yogurt

1. Prepare three bottles, pure milk, sugar, and lactic acid bacteria.

2. Pour a 250ml can of milk into three bottles.

3. Add a teaspoon of sugar to each vial and mix well.

4. Finally, add a quarter package of lactic acid bacteria, because such a small package can make 1,000 ml of milk and stir it evenly. Then put it in the yogurt maker and don't stir it anymore.

5. The yogurt is ready the next morning. It’s better to eat when it’s cold in the refrigerator. When you eat it, put blueberry sauce on it. If you add fresh blueberries, it tastes really good! It's a good match for the yogurt sold for eleven or two dollars a bottle. The key is to make it cheap and sanitary. Have a bottle of yogurt in your leisure time!